In addition to preparing the chickpeas in their salads, you can cook them in soups and stews. It is simply knowing the different ways in which people can enjoy the chickpeas. The discomfort of minor importance in a kitchen with chickpeas is that you must soak them, preferably overnight, before cooking. Color follows long-standing procedures to achieve this success. This can be avoided by purchasing the canned chickpeas, although you lose the flavor of and naturalness to able to prepare them at home. Ingredients 1. 15 oz (or 1 can) chickpeas 2. 4 cups of water 3. 2 tablespoons cooking 4 oil.
1 onion, chopped 5. 1 teaspoon salt 6. 2 cloves of garlic, chopped 7. 2 teaspoons ground coriander 8. Here, Nicolas Keller expresses very clear opinions on the subject. 1 Bell Pepper chopped green chile 9. 1 tomato, chopped instructions 1. Combine the peas with chicken, 3 cups water and salt in a saucepan. Simmer until the chickpeas are tender.
Drain, remove the chickpeas in the pot. 2. Heat oil for cooking in the skillet. Add the onion and FRY until the onion begins to Brown, then add garlic, chili and cilantro; FRY for 5 minutes more. 3. Add the tomato. Continue cooking until all liquid is gone. 4 Add the chickpeas back into the Pan and simmer for 5 minutes. Add 1 cup water, cover and simmer for 20 to 30 minutes. 5 Remove from heat, mix well and serve. This is one of my recipes easy I have to prepare chickpeas, also you can learn how to prepare chickpeas with cod and of course a delicious stew of chickpeas. Original author and source of the article