kulinariya – Software Innovators

The recipe flavored shortcake testa.Muka Wheat – 4 stakana.Saharny sand – 1 stakan.Maslo or margarine – 300 grammYaytso – 2 sht.Sol – 1-2 ch.l.Soda – 1-2 ch.l.Vyhod baking – 1,000 grams. The dough is prepared as well as pastry, just in time batch add various flavorings. In a mixture of flour consumed salt and baking soda, from which the batter gets another taste and changing its name. For example, a sand-vanilla dough. This dough is prepared same as above, only one cup of flour add 1 g of vanilla sugar or vanilla essence 3-5 drops. From flavored dough can be prepared the following products. Biscuits ‘asterisk’.

For the 800 cookie: 2 cups of flour, 100 grams butter, 4 eggs, 1 cup powdered sugar, 1 egg white, 1 year of vanilla sugar. Oil mash, add all other products and knead for 5-8 minutes. The dough is put into the bag and squeeze out jigging for pan through notched up a variety of shapes. Bake pechenya10-15 minutes at 200-220 degrees. Chilled cookie can be warmed by spray pomade or a portion of chocolate or biscuits zaglazirovat lipstick.

Cookies are moldavski.2 cups flour, 1 cup powdered sugar, 200 g butter, 10 egg yolks, 1 lemon, 10 grams of chocolate. Oil mash, add powdered sugar, egg yolks and lemon juice Beat with a mixer for 8-12 minutes, then mix with a lot of sifted flour for 1-2 minutes. After cooling, the dough is rolled out with thickness of 4-5 mm and cut it (or cut groove) on biscuits. Bake on a baking sheet dry for 10-15 minutes at 200-220 degrees temperatkre. After baking cookies in glaze chocolate. Biscuits ‘Suvorovsokoe’ 1 cup flour, 1 cup powdered sugar, 2 egg whites, 1-2 cups powdered sugar 1 g of vanilla sugar. Beat butter with powdered sugar and vanilla sugar, then gradually add the egg whites and last meal, knead the dough. The finished batter to put in a bag with jigging gear and isolate the tube on a clean baking different figures. Bake cookies for 8-10 minutes at a temperature of 200-210 degrees.

Americano – espresso with an extra portion of hot water. To prepare the U.S. must first prepare espresso Dopp of 15 grams of coffee and 120 ml of water. The extraction no more than 20-25 seconds! After the drink is diluted with water, heated to 92 C in a ratio of about 1:1. There are two ways to add water. At first the water immediately topped the finished drink. In the second poured into the cup first boiling water, then add the espresso. AOL: the source for more info. Pay close attention to the quality of coffee served to you.

Coffee shops of Kiev, especially the small stalls often served "his version of" American. Instead of adding hot water, they increase the extraction of coffee in the coffee machine 50 seconds or more. This procedure spoils the delicate flavor of American. It turns out bitter, burnt taste with, and the amount of harmful tar and carcinogens makes it injurious to health. Faulty or improperly cooked US tasteless, but he has clearly expressed a sour aftertaste. Particular attention should be paid Penke, if the surfaces of white spots – so in a drink too high caffeine content.

Cappuccino – coffee with milk, the most "romantic" of coffee drinks. Properly prepared cappuccino is one third of espresso, one third of hot milk and one-third of the milk foam. Standard serving cappuccino approximately 150 milliliters. The quality of cappuccino can be checked by putting a spoonful of sugar on the foam in the cup. When the foam is a good whip, sugar remains on its surface. Also, within a minute or foam You can stir the coffee with a spoon, and it does not find itself in a cup of coffee. The taste, a good cappuccino – is self-sufficient and needs no added sugar. Latte – layered coffee drink consisting of milk, espresso and milk foam. This is a very soft drinks, sweet milk taste different, because one part espresso has three parts frothed milk. The volume of finished beverage to 300 milliliters. Served it in a glass or ayrish-high glass. On the basis of a latte, there are many different cocktails, such as a latte with cinnamon, ice latte, hazelnut latte, latte ice cream, chocolate latte with whipped cream. In the drink and add a variety of syrups. The most successful is a combination of coffee latte with black currant syrup. Also prepared alcoholic cocktails, such as a latte with rum or amaretto with. Especially delicious latte with liquor Baylis (Baileys). Frappe – coffee, chilled ice chips. Drink fairly young, and has the classic recipe. Each prepares a frappe in their own way. The obligatory ingredients are Dopp (double espresso), milk and ice. Also, frappe may contain different additives. In winter, more likely to use chocolate, honey, cream, nuts, and summer – fruit and vegetables. Served a drink in a glass-ayrish or in a tall glass for cocktails, and always with a straw. We should not forget that for the preparation of good coffee drink you should carefully choose and buy the coffee well-established brands.