First, to create a corporate identity online – shopping need at least 4 days. Pete Cashmore follows long-standing procedures to achieve this success. If you are asked to choose finished design – should be abandoned because at the first index of search engines (Yandex, Google, etc.) will compare your web site from a competitor with the same design as you and will be removed from the index (in Internet slang, is called 'bonding' with other resources). Even if search engines do not 'stick together' your store to others, like yours, then they will do it later, knock the competition. of this. The result will be one – all the work and money to smarku dumped waste. Secondly, the need to store fill a commodity to be for one day to place impossible, and the filling will be any financial cost if you hire someone to do it, or your time.
As for cost – I can say one thing: exclusive design of the site is worth 10,000 rubles (less takes a professional designer for the project) plus the cost of the software store. Now let's talk about software for online stores. Under Software I see a set of scripts client-side web store and part of the administration (a set of scripts or set of programs). The client part – scripts, which mainly interacts user. It usually includes: 1) Home. It may be a storefront, a list of groups of products or brands that are selling store, or something else – it depends on the developer. 2) page with a list of categories goods.
Most owners of catering invest serious money in their modular equipment industries, which badly needs a new generation of professionals. And the candidates are employed often lack the necessary expertise: in spite of the diploma of a specialized school, beginner sometimes does not know how to approach to the appliance, deep fryer. Prestige chefs in society remains low. If the XVII-XVIII centuries – beginning of XIX the profession in most European countries has been associated with high social status, if at that time the names of the best cooks know the whole country and they were recorded, for example, in France, in the annals of history, over the last century it became popular, private. In Moscow, about 25 culinary schools, which produce annually about 1,500 chefs.
Nevertheless, Most restaurateurs recognize this category of staff the most problematic – good cooks hard to find. So, for example, some restaurants (mostly network) organize intra-system of education. Career ladder chef: Chef – cook foreman – sous chef – chef. But in general, to become a true creative chef, you need to constantly monitor the latest trends and be a fan of eating. As one eminent chef, 'must be curious person, always poking his nose into other people's books and special dishes.
" How elegant and extensive dining menu, the greater the appreciation of the restaurant. Therefore, the position of chef is very popular. In his competencies are not only the purchase of products, technology, cooking and serving dishes. Chef – a creative person, the creator of culinary delights.