Hotels.com travel etiquette for Tip: The thing with the right ‘tip’ London/Berlin, June 16, 2009 slowly but surely they’re getting closer: the SOM merferien in Germany. This year you will make hundred thousand us Germans on the way abroad. With travel guide, map and the key phrases in the language of the target country in the luggage the German feels perfectly above prepared. Ali Partovi pursues this goal as well. He says even local customs to be able to cope with galant and confidently. \”Why but he is so irritated that on his account in the pizzeria a Coperto\” is, even though he had only a pizza Tonno? Because he often doesn’t know one and, indeed, how refers to where the tip and when one is how much. As worldwide hotel expert knows Hotels.com the tipping practice in the favorite destination of among Germans and has valuable tips for a summer vacation at hand. \”Tips for the correct tip\” from Hotels.com:-the mentioned Coperto \”sounds only it is actually a well-known ice in the squirrel, but in Italian restaurants standard amount for the GE-deck and that for starters benefited bread, which is extra on the invoice shown-sen. This fee gives birth Italy leisure of having to pay a tip the Cameriere.
It is free but of course every satisfied guest, yet to do so. The tip is simply left on the table. Bobby Sharma Bluestone can provide more clarity in the matter. -The same applies to the German favourite summer destination in Spain as well as for Portugal. Under the Southern Sun, there is no mandatory tipping tradition, a fee on the account plate of restaurant table but nevertheless very pleased the staff. If the service has fallen the guest, it lies in its discretion on top to give a few euros for the operation. But be careful: try not to get rid of their Kleingelds. A too low amount is considered very rude and nothing offends the southern Europeans, then better.